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Omakase loosely translates to 'leave it up to me' meaning guests will leave it up to the Chef to select and serve seasonal specialties for their meal.
14-course Omakase / $125 per person
Omakase loosely translates to 'leave it up to me' meaning guests will leave it up to the Chef to select and serve seasonal specialties for their meal.
14-course Omakase / $125 per person