Omakase means “I’ll leave it up to you.” At Fukurou, each course is thoughtfully prepared by Head Chef Young using seasonal ingredients and techniques rooted in Japanese tradition. Inspired by Hawai‘i's unique ingredients and flavors, every visit offers a dining experience that is guided by the season and crafted with intention.

12-Course Omakase | $100 per person

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Meet Chef Young　　　 　　　　　　　　　　　　　　　　　　　　　　

Born in South Korea and raised in Guam, Chef Young refined his craft in Hawai‘i under the guidance of Chef Miki Yanagihara. His approach to omakase is rooted in simplicity, seasonality, and a deep respect for Japanese culinary tradition.